Kelsey's Bäckerei

Next Baking Day coming in July!

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Home Made Bread

All bread is made from scratch, in my kitchen, using organic local flour, water from the wonderful rivers of Canada and a dash of Love, from my heart. Current selection of bread includes classic white sourdough and several delicious variations as well as traditonal Austrian rye bread

#1

Our Top Customer

Photo review sent by our best and most loyal customer

Kelsey's Brot Selection

Most Popular

Classic White

Baked with an 11 year-old sourdough starter, this artisanal bread brings depth, warmth, and character to every slice. Slow-fermented, gently tangy, and endlessly comforting

Fan Favourite

Croissant Style

A French twist on the beloved classic. Carefully crafted with ribbons of butter folded throughout, creating a flakey and succulent crust. This elevated loaf will make plain bread a thing of the past

Popular Flavour

Cheddar

A rustic sourdough loaf swirled with melty white and orange cheddar. Naturally fermented for deep flavor and baked to a golden crust, this loaf balances tangy sourdough notes with pockets of melted, savory cheese in every slice. Perfect toasted, enjoyed warm with butter or snacked on straight from the bag

Bestseller

Jalapeño Cheddar

Golden crust, gooey cheddar, and just the right kick of jalapeño. Each slice is packed with marbled cheddar pockets, fresh jalapeños, and that tangy sourdough chew that keeps you reaching for “just one more piece.” Perfect, stacked into a grilled cheese, beside a tomato soup or devoured straight off the cutting board while it’s still warm

New Flavour

Mediterranean Garden

Inspired by Mediterranean flavors, this loaf brings together creamy feta, herb-packed pesto, and rich sun-dried tomatoes in a perfectly tangy sourdough. The Mediterranean Garden Loaf is bold, aromatic, and delicious on its own — but even better on a charcuterie board or paired with your favorite soup

Fan Favourite

Austrian Rye Bread

A traditional Austrian-style rye bread made with a 9 year-old sourdough starter, giving it deep, old-world flavor and that perfect rustic character. Expect a bold crust, a hearty bite, and a rich tang. Built for butter, made for sandwiches, and absolutely unstoppable next to a bowl of soup

Seed Lovers Special

Austrian Rye w/ Seeds

A traditional Austrian-style loaf packed with a hearty mix of fennel and caraway seeds for extra crunch, flavour, and that seriously satisfying bite. Bold, rustic crust on the outside, dense and nourishing on the inside, this is the kind of bread that makes plain toast feel unemployed

Kelsey's Sweet Treats

Most popular

Austrian Vanillekipferl

This delicate Austrian confection is flavored by a subtle mix of almonds and vanilla, creating the perfect hand-crafted cookie. Lightly sweet, deliciously crumbly and an absolute must-have with a morning coffeeThis tradition was brought over the Atlantic by my lovely grandmother, who blessed us with these every Christmas, birthday and late-night tea time

Fan Favourite

Chocolate Chip Cookies

A classic chocolate chip cookie, elevated. Made with browned butter for a rich, nutty flavor and packed with melted chocolate in every bite, these cookies strike the perfect balance of crispy edges and soft, chewy centers. Sweet, buttery, and baked to golden perfection

coming soon

Maple Pecan Cookies

coming soon

coming soon

Glazed Lemon Pound Cake

coming soon

coming soon

Banana Bread

coming soon

Kelsey's Brot rettet den Tag

Ein kleines Mädchen hatte sich tief im Wald verirrt. Alles sah gleich aus – Bäume, Moos, noch mehr Bäume. Gerade als sie anfangen wollte zu weinen, blieb sie stehen, schnupperte… und ihre Augen wurden groß.
"Moment mal… ist das frisches Brot?“
Der Duft von Kelseys köstlichem Brot wehte durch den Wald wie ein Zauberspruch. Das Mädchen folgte ihrer Nase, vorbei an Tannen, Wurzeln und Eichhörnchen, bis sie plötzlich wieder zu Hause stand.
Seit diesem Tag weiß sie: Man braucht keinen Kompass – nur gutes Brot.

Recipes by Happy Customers

Susie's Breakfast Buffet

Recipe coming soon

Lisa's Morning Coffee

Recipe coming soon

Britt's Grilled Kimchi

Recipe coming soon

Lisa's Breaky Delight

Recipe coming soon

Kayla's French Toast

French toast featuring Kelsey's Classic White sourdough with greek yogurt, a mix of berries and a drizzle of maple syrup

Celina's Avocado Toast

Fresh avocados and ricotta cheese on a bed of Kelsey's Classic sourdough with a drizzle of olive oil and balsamic glaze, topped off with a sprinkle of salt and pepper

Susie's Eggs n Toast

Recipe coming soon

Britt's PB & J

Simple but always delicious

Send in your creations

Email your photo and recipe to [email protected] to be featured on our next monthly Happy Customers & Recipe Section

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